Journal of Food and Pharmaceutical Sciences (Open Access)

Open Access: Vol 1 (1), 2012 Onwards

Journal of Food and Pharmaceutical Sciences (ISSN: 2089-7200), abbreviated with J. Food Pharm. Sci is a peer-reviewed journal committed to the advancement of scholarly knowledge and research findings in the field of food and pharmaceutical sciences. The first issue of the journal will be scheduled on January 2013. This journal publish three issues per year. The journal publishes research articles, reviews, rapid communications, and short communications whose contents are of interest to a wide range of scientist (academia).

Research articles – original research papers which have not been published previously and should not exceed 7,500 words (including allowance for no more than 6 tables and figures or other illustrations).
Review articles – will be taken into account for publication in the field of the journal’s scope. The review should not exceed 12,000 words (including allowance for no more than 6 tables and figures or other illustrations).
Rapid communications – an original research paper reporting a major scientific result or finding with significant implications for the research community, designated by the Editor in chief or associate editors.
Short communications – Short communications of up to 3000 words, describing work that may be of a preliminary nature but which merits immediate publication.

For more details visit journal website: http://jfoodpharmsci.com/

THIS JOURNAL IS INDEXED IN PSOAR (PHARMACEUTICAL SCIENCES OPEN ACCESS RESOURCES). TRY PSOAR FOR SEARCHING FULL TEXT ARTICLES FOR THIS JOURNAL AND OTHER OPEN ACCESS JOURNALS.